Description
A delicious treat made with fresh raspberries and coated in chocolate.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch salt
- 1 1/2 cups semi-sweet or dark chocolate chips (for coating)
- 1/4 cup white chocolate chips (optional, for drizzling)
Instructions
- In a food processor, combine the raspberries, sugar, butter, vanilla extract, and salt. Blend until smooth.
- Transfer the mixture to a bowl and refrigerate for 30–45 minutes until firm enough to scoop.
- Use a small scoop or spoon to shape the raspberry filling into 1-inch balls. Place on a parchment-lined tray and freeze for at least 30 minutes.
- Melt the chocolate in a double boiler or microwave-safe bowl in 20-second increments, stirring between each, until smooth.
- Dip each frozen raspberry ball into the melted chocolate using a fork or dipping tool. Let excess drip off, then return to the tray.
- Drizzle with melted white chocolate if desired.
- Refrigerate until the chocolate is set, then serve chilled or store as directed.
Notes
- These treats can be stored in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg