Description
A refreshing and crunchy fruit salad with a creamy dressing.
Ingredients
Scale
- 2 medium Granny Smith apples
- 1 cup diced celery
- 1 cup grapes
- 2/3 cup walnuts or pecans
- 6 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt and pepper
Instructions
- In a small bowl, combine the dressing ingredients and set aside.
- In a large bowl, add the apples, celery, grapes, and walnuts (or pecans), and the dressing. Toss to combine, then chill until ready to serve.
- For the best results, make this salad no more than 1 hour before as the vegetables will lose their crunchiness the longer they sit.
Notes
- Store any leftovers in the refrigerator for up to a day.
- Add more honey for sweetness if desired.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg