Description
A delicious recipe for creamy garlic deviled eggs, perfect as an appetizer or snack.
Ingredients
Scale
- 6 large large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1–2 cloves garlic (minced, adjust to taste)
- to taste Salt
- to taste pepper
- optional Fresh chives or parsley for garnish
- optional Paprika for sprinkling
Instructions
- Place your eggs in a pot and cover them with water. Bring it to a boil over medium-high heat.
- Once boiling, cover the pot and turn off the heat, letting them sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath (a bowl of cold water) to stop the cooking process. Allow them to cool completely.
- Gently tap the eggs on a hard surface and peel them under running water to make the process easier.
- Slice the peeled eggs in half lengthwise. Carefully scoop the yolks into a mixing bowl, placing the egg whites aside on a serving platter.
- Mash the yolks with a fork. Add the mayonnaise, Dijon mustard, minced garlic, salt, and pepper. Mix until you achieve a smooth consistency.
- Using a spoon or piping bag, fill each egg white half with the creamy yolk mixture.
- Sprinkle with paprika and garnish with chives or parsley for that extra pop of color.
- Enjoy your Creamy Garlic Deviled Eggs at room temperature or chilled.
Notes
- Adjust the amount of garlic based on your taste preference.
- These deviled eggs can be made in advance and stored in the refrigerator until serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.2g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg