Description
These gluten-free cornbread muffins with hot dogs are a delicious and easy-to-make snack or meal for everyone!
Ingredients
Scale
- 1 box gluten-free cornbread mix
- 1 package gluten-free hot dogs (6 to 8)
- 1 spray gluten-free cooking spray (preferably coconut or olive oil)
Instructions
- Preheat oven according to gluten-free cornbread mix directions.
- Spray mini muffin pan with cooking spray.
- Combine all of the ingredients to the gluten-free cornbread mix according to the box directions. For dairy-free, use almond, cashew, or coconut milk when making the cornbread mix.
- Fill the muffin pans with the gluten-free cornbread batter.
- Cut hot dogs into small bite-sized pieces.
- Place hot dog pieces into the center of each mini muffin pan filled with gluten-free cornbread batter.
- Cook according to the box directions for mini muffins (typically for 15-17 minutes).
- Enjoy!
Notes
- For a dairy-free option, always substitute milk with almond, cashew, or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg