Description
Delicious cookies topped with colorful Lucky Charms marshmallows, perfect for a fun treat!
Ingredients
Scale
- 1 cup Butter (Room temperature)
- 3/4 cup Brown Sugar
- 3/4 cup Granulated Sugar
- 1 large Egg (Or 1 flax egg for vegan)
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour (Or gluten-free flour blend)
- 1/2 teaspoon Baking Soda (Ensure freshness)
- 1/4 teaspoon Salt (Omit for dietary restrictions)
- 1/2 cup Sprinkles (Colorful)
- 2 cups Icing Sugar (Powdered Sugar) (Or sugar alternative)
- 1/4 cup Milk (Any type)
- 1 teaspoon Vanilla Extract
- Lucky Charms Marshmallows (Adjust quantity to taste)
Instructions
- In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of baking soda, and a generous sprinkle of colorful sprinkles. Whisk until evenly mixed.
- In a separate bowl, cream together 1 cup of butter and 3/4 cup each of brown and granulated sugar. Beat for 3-5 minutes until light and fluffy. Add 1 egg and 2 teaspoons of vanilla extract, mixing well.
- Gradually fold the dry ingredients into the wet ingredients until no flour is visible.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 325°F (160°C) and line your baking sheets with parchment paper.
- Scoop dough portions onto prepared baking sheets, flatten slightly, and bake for 8-10 minutes.
- Cool cookies for 5 minutes on the baking sheets, then transfer to a cooling rack.
- Whisk together 2 cups of icing sugar, 1/4 cup of softened butter, 2 tablespoons of milk, and 1 teaspoon of vanilla until smooth.
- Frost cooled cookies and top with Lucky Charms marshmallows.
Notes
- For a vegan option, substitute the egg with a flax egg.
- Adjust the amount of Lucky Charms marshmallows based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg