Description
A delicious and cheesy taco biscuit bake perfect for a quick dinner!
Ingredients
Scale
- 16 oz. taco sauce
- 16 ounce can buttermilk biscuits
- 8 ounces shredded cheese
- 2 oz canned sliced olives, drained
- 1 pound ground beef
- ¼ cup red bell pepper (chopped)
- ¼ cup green bell pepper (chopped)
- 8 oz mushrooms (sliced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- chopped cilantro (for serving)
Instructions
- Preheat oven to 400ºF. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.
- Separate dough into biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in hot sauce, turn to coat. Sprinkle biscuits with half of the cheese and all of the olives. Bake for 15-18 minutes.
- In a large skillet, combine ground beef, peppers, mushrooms, cumin, and chili powder. Cook until ground beef is cooked through.
- Sprinkle the ground beef mixture over the baked biscuit mixture. Top with the remaining cheese. Bake an additional 5-7 minutes, until cheese is melted. Serve topped with chopped cilantro, if desired.
Notes
- This dish can be served with a side of salad for a complete meal.
- Feel free to customize the toppings to your liking, such as jalapeños or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg