Description
This delicious Taco Pizza combines all your favorite taco flavors on a warm, cheesy crust.
Ingredients
Scale
- 16 oz. refried beans (store-bought or homemade, black or pinto)
- 1 oz. taco seasoning (store-bought or homemade)
- 8 oz. taco sauce (store-bought or homemade, divided)
- 16 oz. pizza dough (store-bought or homemade, room temperature)
- 3 cups shredded Mexican cheese blend (Colby jack or mild cheddar)
- ½ cup halved cherry tomatoes
- ½ cup chopped green bell pepper
- ¼ cup sliced olives
- sliced green onions (optional, for topping)
- fresh cilantro (optional, for topping)
- sour cream (optional, for topping)
Instructions
- Preheat oven to 500°F.
- In a medium bowl, mix the refried beans, taco seasoning, and half of the taco sauce together.
- On a floured surface, stretch and roll the dough into a 12-inch circle.
- Spread the refried beans evenly over the dough.
- Drizzle on the remaining taco sauce.
- Top with ¾ of the cheese, tomatoes, bell pepper, and olives. Sprinkle on the remaining cheese.
- Bake for 10-15 minutes until the cheese is melted and the crust is brown.
- Top with dollops of sour cream, green onions, and cilantro if desired. Slice and serve!
Notes
- For a spicier pizza, add jalapeños or a spicy taco sauce.
- Feel free to customize the toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg