Description
A refreshing and healthy ginger citrus shot.
Ingredients
Scale
- ¼ cup fresh lemon juice
- ⅓ cup orange juice
- 1 Tbsp honey
- 3 inches fresh ginger root, roughly chopped
- 1 Tbsp apple cider vinegar
- ¼ tsp ground turmeric
- ¼ tsp cinnamon
- a dash black pepper
- a dash cayenne pepper
- ½ cup water (or coconut water)
Instructions
- Roughly chop the fresh ginger. No need to remove the skin. Add all the ingredients to a blender and blend for about 30 seconds.
- Pour the juice over a measuring cup or bowl using a fine mesh strainer or nut milk bag. Push down on the ginger pulp with a spatula or the back of a spoon to get the liquid out. Toss the pulp. Portion it into 2 ounce servings for the week using small shot glasses.
- Enjoy them as they are or store them in ice cube trays and thaw them when you are ready to drink.
- Hint: you can also drink this like a hot tea by adding warm water.
Notes
- This shot is a great way to boost your immune system.
- Store in the refrigerator for up to a week.
- Make sure to strain well for a smoother consistency.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Health
Nutrition
- Serving Size: 2 ounces
- Calories: 40
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg