Description
This balsamic vinaigrette is perfect for salads and adds a wonderful flavor to any dish.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh basil or ½ teaspoon dried basil (optional)
- 1 Tablespoon fresh thyme or ½ teaspoon dried thyme (optional)
Instructions
- Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week.
- If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Notes
- This recipe makes about ¾ cup of vinaigrette.
- Customize the herbs based on your preference.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1
- Sodium: 120
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0