Description
Delicious and crispy egg rolls filled with a cheesy beef mixture.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Egg roll wrappers
- Oil for frying
Instructions
- In a skillet, cook ground beef and onions over medium heat until fully browned.
- Drain excess grease, then add pickles, mustard, ketchup, salt, black pepper, and garlic powder.
- Stir in shredded cheese and mix until melted.
- Place a spoonful of the mixture onto an egg roll wrapper and roll tightly.
- Heat oil in a deep pan to 350°F (175°C) and fry the egg rolls until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
- For extra crunch, double fry the egg rolls.
- Feel free to add vegetables like cabbage for more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg