Description
Delicious garlic butter Hawaiian rolls stuffed with cheesy goodness, perfect for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 2 tablespoons grated parmesan
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F. Line a 9×13-inch baking sheet/dish with parchment paper.
- To a small bowl, add 1/2 cup (1 stick) unsalted butter, softened to room temperature; 2 tablespoons grated parmesan, 2 garlic cloves, minced; 1 tablespoon fresh parsley, and 1/2 teaspoon garlic salt. Mix until combined. Set aside.
- To the prepared baking sheet, add 12 Hawaiian rolls.
- Make two slits down the center of each row of the Hawaiian rolls. Make sure you don’t cut all the way through to the bottom.
- Stuff all the rolls with 1 1/2 cups shredded mozzarella cheese. Do your best to push it down in there (it doesn’t have to look perfect, it will all be melting.)
- Spread the garlic butter mixture evenly on top.
- Bake, uncovered, for about 10 minutes or until the cheese is fully melted and the rolls are golden brown. Oven times can vary so just check to make sure all the cheese has been melted (especially in the middle.)
Notes
- Freshly minced garlic is best for flavor.
- You can use dried parsley if fresh is unavailable.
- Allow the rolls to cool slightly before serving to prevent burns from the melted cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg