Description
A creamy and delicious crab dip perfect for serving with low carb crackers or fresh veggies.
Ingredients
Scale
- 16 ounces lump crab meat
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- zest of 1 lemon
- 2 cloves garlic (grated)
- 3 tablespoons lemon juice
- 1 tablespoon chives (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the crab meat to a bowl and carefully pick through it to make sure there are no shells, then set it aside.
- In a separate bowl, add in the remaining ingredients except for the chives.
- Whisk until well combined and smooth.
- Add the crab and chopped chives in.
- Mix to combine, and it’s ready to serve with your favorite low carb crackers and fresh veggies.
Notes
- Great for parties or gatherings.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg