Description
A hearty and delicious chili recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef or turkey (or 1lb of each)
- 1 onion (diced)
- 1 rib celery (chopped)
- 1 green bell pepper (chopped, optional)
- 14 oz can petite diced tomatoes
- 10 oz can condensed tomato soup
- 15 oz can dark red kidney beans (drained)
- 15 oz chili beans (not drained)
- 1 tsp chili powder
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- to taste shredded cheddar cheese
- to taste chopped red onion
- to taste Frank’s hot sauce
- 1 tbsp white vinegar (1 tbsp per bowl)
- to taste salt and pepper
Instructions
- Brown turkey and/or beef in a dutch oven with diced onion, celery and green pepper over medium heat. Cook and stir for about 6-10 minutes or until onions are translucent.
- Add tomatoes, beans, and spices. Bring to a boil then reduce to simmer. Cover and simmer on low for 1 hour. Stir occasionally.
- Spoon into bowls and stir in vinegar right before serving. Add salt and pepper to taste.
- Top with shredded cheddar cheese and diced raw onions as desired.
Notes
- This chili is great for meal prep and can be stored in the refrigerator for several days.
- Feel free to customize by adding additional vegetables or different types of beans.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg