Description
A delicious cranberry butter cake that is perfect for gatherings or as a sweet treat.
Ingredients
Scale
- 3 Eggs
- 2 cups Sugar
- 3/4 cup Butter, Softened
- 1 tsp Vanilla
- 2 cups Flour
- 12 oz Fresh Cranberries
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray and set aside.
- In a medium size bowl, beat together eggs and sugar for about 5 minutes. The mixture should thicken slightly, almost doubling in size, and be light in color.
- Beat in softened butter and vanilla for an additional 2 minutes.
- Mix in flour until just combined.
- Fold in fresh cranberries.
- Spread batter evenly into the prepared pan and bake for 40 minutes, or until lightly browned and a toothpick inserted into the center comes out clean.
Notes
- This cake is great served warm or at room temperature as a dessert or a coffee cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg