Description
Deliciously roasted chicken thighs that are juicy and flavorful, perfect for any meal.
Ingredients
Scale
- 4 pieces Chicken Thighs (bone-in, skin-on for best flavor and juiciness)
- 2 tablespoons Olive Oil (or substitute with butter for richer taste)
- 1 tablespoon Paprika (try smoked paprika for bolder flavor)
- 1 teaspoon Garlic Powder (fresh garlic can be substituted)
- 1 teaspoon Onion Powder (omit if preferred)
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Pepper (adjust to taste)
- 1 tablespoon Dried Parsley (can use fresh for more brightness)
Instructions
- Preheat the oven to 425°F and line a sheet pan with foil; place a rack on top for air circulation.
- Dry the chicken thighs thoroughly with paper towels.
- Drizzle the chicken generously with olive oil and rub it in evenly.
- Combine paprika, garlic powder, onion powder, salt, pepper, and dried parsley in a bowl; sprinkle over chicken and rub into the skin.
- Trim any excess skin or fat from the thighs.
- Arrange the chicken thighs skin-side up on the rack, spacing them out.
- Roast the chicken thighs for 35-45 minutes, checking for a deep golden color and 165°F internal temperature.
- Rest the chicken thighs for 5-10 minutes after removing them from the oven.
- Garnish with fresh parsley; serve with favorite sides.
Notes
- For extra flavor, marinate the chicken thighs in the seasoning for a few hours before cooking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg