Description
This hearty slow cooker chicken pierogi stew is a delicious and easy meal that combines tender chicken with flavorful vegetables and cheesy pierogies.
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 bag frozen pierogies (cheese or potato)
- 4 cups chicken broth
- 1 cup diced onion
- 2 cups sliced carrots
- 2 cups sliced celery
- 1 teaspoon garlic powder
- to taste salt and pepper
- to taste chopped parsley for garnish
Instructions
- Dice the onion and slice the carrots and celery for uniform sizes.
- Place the chicken breasts at the bottom of the slow cooker. Top with the diced onion, sliced carrots, and celery.
- Pour in the chicken broth and add garlic powder, salt, and pepper. Stir gently to combine.
- Add frozen pierogies on top, without stirring, to allow them to absorb the flavors.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Once the chicken is cooked through, shred it with a fork and stir to combine. Adjust seasonings and garnish with parsley before serving.
Notes
- Use skinless chicken for a leaner option.
- Low sodium broth is a healthier option.
- Onion adds sweetness and depth.
- Carrots can be substituted with peas or green beans for variety.
- Adjust seasonings according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg