Description
A simple and delicious recipe for baked sweet potatoes.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 teaspoons olive oil
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 400°F (200°C). Scrub sweet potatoes clean and pat dry.
- Pierce each sweet potato with a fork several times.
- Rub with olive oil and sprinkle with sea salt.
- Place on a baking sheet or wire rack and bake for 45–60 minutes until fork-tender.
- Let cool slightly, slice open, and fluff with a fork before serving with your favorite toppings.
Notes
- Sweet potatoes can be topped with butter, cinnamon, or even marshmallows for added flavor.
- Cooking time may vary depending on the size of the sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 112
- Sugar: 5 grams
- Sodium: 55 mg
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg