Description
This cranberry orange butter is a delicious spread perfect for toast, muffins, or as a topping for various desserts.
Ingredients
Scale
- 1 cup unsalted butter
- 0 cup dried cranberries
- 2 tablespoons honey
- 1 teaspoon orange zest
- 1 pinch salt
Instructions
- Let the butter sit at room temperature until fully softened.
- Finely chop the dried cranberries into small pieces.
- In a mixing bowl, combine the softened butter, chopped cranberries, honey, orange zest, and a pinch of salt.
- Mix well using a spatula or hand mixer until smooth and fully blended.
- Transfer the butter to a bowl or shape into a log using parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This butter can be stored in the refrigerator for up to two weeks.
- For added flavor, consider incorporating other spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg