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Low-Carb Slow Cooker Recipes with Beef First Image

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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This is a detailed recipe.


Ingredients

Scale
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Combine the wet and dry ingredients and mix until just incorporated.
  5. Pour the batter into a greased pan and bake for 25-30 minutes or until golden brown.

Notes

  • Let the cake cool before serving.
  • Can be served with frosting or fresh fruit.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg