Description
A detailed recipe to prepare a dish.
Ingredients
Scale
- 1 cup flour
- 2 cups water
- 1 tablespoon salt
- 1 teaspoon sugar
Instructions
- Mix the flour with water.
- Add salt and sugar.
- Knead the dough.
- Let it rest for 30 minutes.
Notes
- This recipe can be adjusted for gluten-free by using a suitable flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg