Description
This recipe includes various ingredients formatted in a list.
Ingredients
Scale
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Add wet ingredients to dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour batter onto the skillet.
- Cook until bubbles form, flip and cook until golden brown.
Notes
- This recipe can easily be doubled.
- Substitute almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg