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Low-Carb Slow Cooker Recipes with Beef First Image

Recipe


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  • Author: Chef John
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious recipe using a variety of ingredients and cooking methods.


Ingredients

Scale
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, cream the butter until smooth. Add eggs and vanilla, and mix well.
  4. Gradually add the dry ingredients to the butter mixture, alternating with milk.
  5. Pour the batter into a greased baking pan and bake for 30-35 minutes.
  6. Allow to cool before serving.

Notes

  • This recipe can be customized with chocolate chips or nuts.
  • For gluten-free options, use gluten-free flour.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg