Description
A complete recipe detailing the necessary ingredients, instructions, notes, and nutritional information.
Ingredients
Scale
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup water
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Gradually add water while stirring until smooth.
- Transfer the mixture to a pan and cook on medium heat.
- Once cooked, serve warm.
Notes
- Ensure that all ingredients are at room temperature for better mixing.
- This recipe can be doubled for larger servings.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg