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Low-Carb Slow Cooker Recipes with Beef First Image

Recipe Details


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  • Author: Chef John
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe includes a list of ingredients and instructions for preparation.


Ingredients

Scale
  • 1 cup flour
  • 2 cups sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, butter, eggs, vanilla extract, baking powder, and salt.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until golden brown.
  5. Let it cool before serving.

Notes

  • Can be served with cream or ice cream.
  • Store leftovers in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg