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Low-Carb Slow Cooker Recipes with Beef First Image

Recipe


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  • Author: Chef Gourmet
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe offers a delicious combination of flavors and is easy to prepare.


Ingredients

Scale
  • 1 cup flour
  • 2 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. Gradually add the flour mixture to the butter mixture until well combined.
  7. Pour the batter into a greased pan and bake for 25-30 minutes.

Notes

  • For a chocolate flavor, consider adding cocoa powder.
  • Can be served with frosting of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg