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Low-Carb Slow Cooker Recipes with Beef First Image

Recipe


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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: vegetarian

Description

This recipe is a delightful mix of ingredients and preparation steps.


Ingredients

Scale
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, sugar, and salt in a bowl.
  3. In another bowl, whisk milk and eggs together.
  4. Combine the wet and dry ingredients.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.

Notes

  • Make sure to sift the flour before measuring.
  • Can substitute milk with almond milk for a dairy-free option.
  • Let the dish cool for 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg