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Low-Carb Slow Cooker Recipes with Beef First Image

Recipe


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  • Author: Chef John
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A detailed description of the recipe.


Ingredients

Scale
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, and salt.
  3. Add butter and mix until crumbly.
  4. In another bowl, whisk together milk and eggs.
  5. Combine both mixtures and stir until smooth.
  6. Pour into a greased baking dish.
  7. Bake for 30-35 minutes or until golden brown.

Notes

  • Can substitute butter with oil for a lighter version.
  • Optional: Add vanilla extract for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg