Description
This is a delicious recipe you will love!
Ingredients
Scale
- 1 pound pasta
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 cup grated cheese
Instructions
- Cook the pasta according to package instructions.
- In a saucepan, heat the olive oil and sauté the garlic.
- Add the tomato sauce and salt; simmer for 10 minutes.
- Combine the pasta with the sauce and mix well.
- Serve hot, topped with grated cheese.
Notes
- Great served with a side salad.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg