Description
This is a delicious recipe that you’ll love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) yeast
- 1 cup warm water
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and mix until combined.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour.
- Shape the dough and bake at 375°F for 25-30 minutes.
Notes
- Use warm water, not hot, to activate the yeast.
- Store leftover bread in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg