Description
A well-structured recipe for ingredient and instruction creation
Ingredients
Scale
- 1 cup flour
- 2 cups water
- 1 tablespoon salt
- 3 teaspoons baking powder
- 2 tablespoons sugar
Instructions
- Mix all dry ingredients in a bowl.
- Add water and stir until well combined.
- Let the mixture sit for 10 minutes.
- Pour batter onto a hot griddle.
- Cook until golden brown on both sides.
Notes
- Can substitute flour with gluten-free options.
- Adjust sugar based on preferred sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg