Description
This is a delicious recipe that combines various ingredients to create a flavorful dish.
Ingredients
Scale
- 1 cup flour
- 2 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Heat a pan over medium heat and pour in batter to create pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with syrup or fresh fruits.
- Can be made gluten-free by using almond flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg