Description
This recipe will guide you through the steps to make a delicious dish.
Ingredients
Scale
- 1 cup flour
- 2 cups water
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
Instructions
- Combine the flour, salt, and sugar in a bowl.
- Gradually add water and mix until a dough forms.
- Knead for 5 minutes, then let rest for 30.
- Roll out the dough and cut into shapes.
- Cook on a hot skillet until golden brown.
Notes
- Store leftover dough in the refrigerator.
- Adjust the salt to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg