Description
This recipe provides a comprehensive guide on how to create delicious meals using various ingredients with a focus on precision and taste.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup milk
Instructions
- Mix the flour, sugar, and salt in a bowl.
- Add the eggs and milk; whisk until smooth.
- In a pan, melt butter, then pour batter and cook until bubbles form.
- Flip and cook until golden brown.
Notes
- This recipe can be easily adapted by adding flavors such as vanilla or cinnamon.
- Perfect for breakfast or as a dessert option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg