Description
This perfectly seared ribeye steak is seasoned simply and cooked to perfection for a juicy, flavorful meal.
Ingredients
Scale
- 1 ribeye steak (1–1 inches thick)
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon avocado oil (or canola oil)
- 2 tablespoons butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
Instructions
- Pat steak dry and season both sides with salt and pepper. Let sit at room temperature for 30 minutes.
- Heat cast iron skillet over medium-high heat until very hot. Add oil to coat the surface.
- Place steak in skillet and sear without moving for 3–4 minutes. Flip and repeat on the other side.
- Lower heat slightly. Add butter, garlic, and herbs to the skillet. Tilt pan and spoon butter over the steak for 1–2 minutes.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Remove steak from skillet and rest for 5–10 minutes before slicing and serving.
Notes
- Allowing the steak to come to room temperature before cooking helps ensure even cooking.
- Be sure to use a heavy cast iron skillet for the best sear.
- Basting the steak with butter and herbs adds extra flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sear
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 680
- Sugar: 0g
- Sodium: 802mg
- Fat: 62g
- Saturated Fat: 26g
- Unsaturated Fat: 31g
- Trans Fat: 0.5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 127mg