Description
This refreshing green juice is packed with nutrients and is perfect for a healthy boost.
Ingredients
Scale
- 2 cups baby spinach, packed
- 2 celery stalks
- 1 medium cucumber
- 1 green apple, cored
- 1 lemon, peeled
Instructions
- Wash all the produce thoroughly, removing any soil from the celery.
- Core the green apple and peel the lemon.
- Cut the celery stalks, cucumber, apple, and lemon into chunks that will fit through the feeding tube of your juicer or smaller pieces if you’re using a juicer.
- Run the spinach, celery, and fruit pieces through the juicer. Collect the juice in a pitcher.
- Add the baby spinach, celery, cucumber, apple, and lemon to the base. Blend or process on the highest setting until the mixture is smooth or for 20 – 30 seconds. Add a little water if the juice is too thick.
- Pour the blended juice through a nut milk bag or a fine cheesecloth. Squeeze it from the top down over a pitcher so the juice drains into it. You can discard the collected pulp or save it and use it for another purpose.
- Serve your juice immediately.
Notes
- For a sweeter juice, you can add more apples.
- Ensure all produce is fresh for the best flavor.
- This juice is best consumed immediately but can be stored in the refrigerator for a short time.
- Prep Time: 10 minutes
- Category: Juice
- Method: Blending
- Cuisine: Juice
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg